Main menu:
Appetizers: Goat cheese salad 13,-Cray fish salad ´Salsa Rosa` 13,-Chicken salad ´Caesar´ 14,-Beef carpaccio. marinated mushrooms,truffles and focaccia-bread 15,-Creamy salmon soup ,-Creamy mushroom soup of the season ,-Blini with white fish roe 16,-Burgundy escargots 13,-Fritted local small fish vendace and aioli 12,- Mineral water St. Pellegrino 0,5 l , 4,- / bottle Main courses: Broiled fresh salmon file,Smetana sauce with capers and salmon caviar 25,- Fried fresh pike-perch file, champignon sauce and horseradish butter 26,-Elk fillet, sauce `Pedro Ximenez`, le fois gras, figs and apples 37,- Wienerschnitzel and cold potato-capers salad 28,-Entrecôte, Béarnaise sauce 24,-Lamb fillet with herb sauce 29,-Pepper steak, sauce Cognac 35,-Reindeer fillet, red wine sauce with ceps 36,- Chicken Garam Masala 19,-Hunter´s sandwich with pork steak andcreamy chanterelle sauce 19,-Warm vegetables and mushroom stew 17,- Desserts: Parfait from local forest raspberries 10,- Warm chocolate cake and Cognac cream 10,- Tiramisu