CHRISTAMAS LUNCH 2017                                                                                                                                  (served from 1.12.2017 as well as “regular” lunch)

Hot drinks:

Non-alcoholic gluhwein 4,-

Red wine gluhwine 7,-

Tea with rum 7,-


(Salad-buffet, water, home-made bread, butter, black tea or coffee are included in the price J)

Creamy mussel soup with curry 11,-

Lightly salted whitefish, vegetable-vinaigrette and white fish roe 14,-


Smoked salmon á la maison, Campari-sauce,  ”snowy” boiled potatoes and warm vegetables 25,-

Turkey roll stuffed with mushrooms and bacon, stewed red cabbage and `Pommeau` apple liqueur sauce  25,-

Entrecôte, creamy sauce with green pepper, french fries  25,-


Plums in Portwine sauce and cinnamon parfait   11,-

Profiteroles – éclairs stuffed with vanilla ice-cream  and warm chocolate sauce  11,-