Á la Carte

Open hours:

Restaurant Buttenhoff (2. floor): Monday – Friday from 11.00 until approx. 23.00. On Saturdays open from 12.00. until approx. 23.00.      

Café/Brasserie (1. floor): Monday – Friday from 9.00 and until  restaurant is open.  Saturday open from 10.00.   

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Á LA CARTE (table reservations via tel. +358 5 476 1433 or via e-mail ravintola@buttenhoff.fi)

Á LA CARTE

Appetizers:

Antipasto-plate (Prosciutto Monviso ja Coppa di Parma, cheeses, olives and marinated vegetables)  18,-

`Gambas` – tiger prawns fried in chili and garlic marinade 15,-

Traditional creamy mushroom soup 11,-

Blini with cold smoked salmon caviar of Puruvesi region 17,-

Main courses:

Smoked salmon á la maison, creamy sauce with white wine, boiled local potatoes and warm vegetables 32,-

Pasta di Nero (black pasta), creamy whitewine-and-saffron sauce and tiger prawns 26,-

Lamb bonfillets, redwine sauce Bordelaise (or herb sauce), fried garlic potatoes, warm vegetables 32,-

Peppersteak á la Buttenhoff (beef bonfillet), creamy Cognac sauce and fried local garlic potatoes 39,-

Wienerschnitzel and cold potato salad with capers, red onion, vinegar and olive oil 25,-

`Hunter`s sandwich` – pork cutlet on toasted bread with local mushrooms  25,-

Desserts:

Pie of the day and italian vanilla ice-cream 11,-

Cheese plate 11,-

Cakes and italian ice-creams…

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      Wines by glass:

Prosecco Val d `Oca Rosé   42,- btl;    8,-glass

      White wines by glass:

-24 Villa Antinori, Italy

       Red wines by glass:

-24 Syrah, Cono Sur, Chile

-22 Scheiblhofer Blaufränkisch, Austria

12 cl   8,-;      24 cl   14,-;        48 cl     26,-;      42,- plo / bottle

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      Wine list

      White wines:

-21 Pouilly-Fuissé, Marie Antoinette (Ranska)   98,-

-24 Sancerre, Les Celliers Saint-Romble, André Dezat et Fils   63,- (Ranska)

-23 Pouilly-Fumé, Dezat   63,- (Ranska)

-20 Condrieu, Clos Boucher, Delas 125,- (Ranska)

-23 Domain Laurent Vogt, Pinot Gris (semi-dry), organic wine    58,- (Alsace)

-21 Domain Laurent Vogt, Riesling   58,- (Alsace)

-24 Lugana, Tommasi    61,- (Italia)

       Red wines:

-19 Castel Giocondo, Brunello di Montalcino 130,- (Italia)

-21 Châteauneuf du Pape, Xavier     98,- (Ranska)

-22 Bourgogne Cuvée Luis Latour     75,- (Ranska)

-20 Tenuta Guado al Tasso, Il Bruciato, D.O.C. Bolgheri  67,- (Italia)

-21 IDDA, Etna Rosso 94,- (Italia)

-22 Le Volte, Dell Ornallaia 89,- (Italia)

-20 Barbera d Alba, Superiore, Pio Cesare, Fides 98,- (Italia)

-20 Valpolicella Ripassa Zenato    61,- (Italia)

-21 Quinta Nova, Pomares, Douro    61,- (Portugalia)

        Jäkiruokaviinit:

-19 Graham´s Late Bottled Vintage Port (portviini)    14,-    8 cl;    

       Beerenauslese Nittnaus Exquisit  9,-  4cl    

-24 Kabir, Moscato i Pantelleria   9,- 4 cl