Restaurant Buttenhoff (2. floor): Monday – Friday from 11.00 until 23.00. On Saturdays open from 12.00. untill 23.00.
Café/Brasserie (1. floor): Monday – Friday from 9.00 and until restaurant is open (all evening). Saturday open from 10.00 and open all evening.
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Á LA CARTE (table reservations via tel. +358 5 476 1433 or via e-mail ravintola@buttenhoff.fi)
Appetizers:
Antipasto-plate (Prosciutto Monviso ja Coppa di Parma, cheeses, olives and marinated vegetables) 18,-
Honey melon and Parma ham 15,-
`Gambas` – tiger prawns fried in chili and garlic marinade 15,-
Traditional creamy mushroom soup 11,-
Blini with cold smoked salmon caviar of Puruvesi region 17,-
Main courses:
Smoked salmon á la maison, creamy sauce with white wine, boiled local potatoes and warm vegetables 34,-
Pasta with creamy white wine sauce with tiger prawns 19,-
Peppers steak á la Buttenhoff (beef bonfillet), creamy Cognac sauce and fried local garlic potatoes 39,-
Duck confit, local potatoes and vegetables 25,-
Wienerschnitzel and cold potato salad with capers, red onion, vinegar, olive oil 25,-
`Hunter`s sandwich` – pork cutlet on toasted bread with local mushrooms 25,-
Desserts:
`Kaiserschmarrn` – pancake spiced with rum and raisins, served with cherry jam and whipped cream 9,-
Pie of the day and italian vanilla ice-cream 11,-
Welcome and bon appetit!
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Viinit laseittain / Wines by glass:
Prosecco Val d `Oca Rosé 42,- plo; 8,- lasi (kuiva rosé prosecco)
Valkoviinit:
-24 Pinot Grigio delle Venezie, Zenato
Punaviinit:
-24 Tommasi Valpolicella, Italia
-22 Scheiblhofer Blaufränkisch, Itävalta
12 cl 8,-; 24 cl 14,-; 48 cl 26,-; 42,- plo / bottle
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Wine list
White wines by bottle:
-21 Pouilly-Fuissé, Marie Antoinette (France) 98,-
-22 Chablis, Domaine des Hates, Pierrick Laroche, AOC 72,- (France)
-23 Sancerre, Les Celliers Saint-Romble, André Dezat et Fils 63,- (France)
-23 Pouilly-Fumé, Dezat 63,- (France)
-20 Condrieu, Clos Boucher, Delas 125,- (France)
-22 Domain Laurent Vogt, Pinot Gris (semi-dry), organic wine 58,- (Alsace)
-21 Domain Laurent Vogt, Riesling 58,- (Alsace)
Red wines by bottle:
-20 Châteauneuf du Pape, Xavier 89,- (France)
-22 Bourgogne Cuvée Luis Latour 75,- (France)
-20 Tenuta Guado al Tasso, Il Bruciato, D.O.C. Bolgheri 65,- (Italy)
-17 Castello di Ama, Chianti Classico 79,- (Italy)
-19 Valpolicella Ripassa Zenato 61,- (Italy)
-16 Coto de Imaz Gran Reserva, Rioja 85,- (Spain)
-15 Marques de Tosos, Gran Reserva 69,- (Spain)
-21 Quinta Nova, Pomares, Douro 57,- (Portugal)
-22 Osado, Malbec, Uco Valley 42,- (Argentina)
Dessert wines:
-18 Graham´s Late Bottled Vintage Port (portwine) 11,- 8 cl;
Graham´s Six Grapes Reserve Port 11,- 8 cl
Beerenauslese Nittnaus Exquisit 9,- 4cl
-13 Carmes de Rieussec, Sauternes 10,50 4cl