Á la Carte

Á LA CARTE (table reservations please via tel. +358 5 476 1433 or via e-mail ravintola@buttenhoff.fi)

Speciality of the season:

Broiled wild duck breast, rowanberry sauce, red cabbage stew with bacon and potato quiche with mushrooms 34,-



Big antipasto-plate (Serrano reserva ham, Pancetta- sausages, roasted vegetables and cheese) 18,-

Broiled goat cheese, whole grain rye bread, marinated artichokes and Taggiasca olives) 17,-

`Gambas` – tiger prawns fried in chili and garlic marinade 15,-

Creamy soup with black chanterelles spiced with Dry Sack sherry 11,-

Burgundy escargots 15,-

Blini with cold smoked salmon of Puumala region 16,-

Blini and caviar of cold smoked salmon from region Puruvesi 16,-

Pasta di Nero, tiger prawns adn white wine sauce with saffron (appetizer 17,-;  main course  26,-)

Main courses:

Broiled fresh local fish of the day, creamy sauce with local black chanterelles , local boiled potatoes and warm vegetables 30,-

Fried fresh salmon filé, creamy sauce with local black chanterelles, local boiled potatoes and warm vegetables 30,-

Duck `confit`, boiled potatoes, warm vegetables 25,-

Entrecôte, red wine sauce, broiled goat cheese adn fried potatoes 32,-

Lamb fillets, sauce Bordelaise and garlic potatoes 34,-

Wienerschnitzel and cold local potato salad with capers, red onion, vinegar, olive oil 28,-

`Hunter`s sandwich` – pork cutlet on toasted bread with creamy sauce with black chanterelles 23,-


Chocolate cake and Madagaskar vanilla ice-cream 11,-

Cream cheese cake and cloudberry jam 11,-

Bon appetit!


Sparkling wines by glass:

Champagne Moet & Chandon Imperial 105,- plo ;   16,- lasi

Champagne Pierre Mignon, Blanc de Blanc, Gr. Cru   105,-;   16,- lasi

Gancia Prosecco Rosé Extry Dry   38,- plo;    7,- lasi

White wines by glass:

-20 Pinot Grigio delle Venezie, Corte Giacobbe, Italia (rosé) 

-21 Villa Antinori, Toscana, Italia

-20 Tussock, Jumper, Riesling (semi-dry), Saksa

12 cl       24 cl       48 cl      plo / bottle

 7,-          13,-         25,-          38,-

Red wines by glass:

-20 Valpolicella, Zenato, Italia

-20 Scheiblhofer Pinot Noir, Itävalta


White wines:


-18 Chablis, AOC, Gerard Duplessis    51,-

-18 Chablis Pr.Cru, Vaillons, Gerard Duplessis   72,-


-20 Sancerre, Les Celliers Saint-Romble, André Dezat et Fils   51,-


-18 Domain Laurent Vogt, Pinot Gris (semi-dry), organic wine     47,-

-18 Domain Laurent Vogt, Riesling   47,-


-20 New Chapter, Gruner Veltliner   67,-


-20 Coral do Mar, Albarinho, Rias Baixas (Espanja)    42,-


-17 Lugana, Riserva, Zenato   52,-

Red wines:


-19 Cotes du Rhones Villages, Xavier       53,-

-17 Châteauneuf du Pape, Xavier     82,-


-19 Bourgogne Cuvée Luis Latour  68,-

-17 Bourgogne Pinot Noir, Cuvee Saint Vincent     74,-


-19 Tenuta Guado al Tasso, Il Bruciato, D.O.C. Bolgheri      61,-

-18 Valpolicella Ripassa Zenato       57,-

-17 Amarone della Valpolicella 98,-


-18 Muga, Rioja, Reserva      58,-

-15 Coto de Imaz Gran Reserva, Rioja       69,-


-19 Quinta Nova, Pomares, Douro       51,-

New World

-18 Lapostolle, Carmenére (Chile)      41,-

Dessert wines:

-21 Kabir Moscato di Pantelleria       9,-   4 cl

-17 Vignete di Ettore Recioto della Valpolicella Classico          9,-  4 cl

-18 Nittnaus, Beerenauslese Exquisit, Burgenland Austria    9,-   4cl

     Graham´s 10, Tawny Port       11,-    8 cl;