Á la Carte

Á LA CARTE (table reservations please via tel. +358 5 476 1433 or via e-mail ravintola@buttenhoff.fi)

Appetizers:

Big antipasto-plate (Serrano reserva ham, sausages, roasted vegetables and cheese) 18,-

Broiled goat cheese, whole grain rye bread, marinated artichokes and Taggiasca olives) 17,-

Toasted breads with tomatoes, garlic, Anjovis fillets and truffel caviar 16,-

`Gambas` – tiger prawns fried in chili and garlic marinade 15,-

Burgundy escargots 15,-

Creamy soup with local black chanterelles spiced with Dry Sack sherry 11,-

Blini with cold smoked salmon of Puumala region 16,-

Blini and caviar of cold smoked salmon from region Puruvesi 16,-

Pasta di Nero, tiger prawns and white wine sauce with saffron (appetizer 17,-; main course 26,-)

Main courses:

Broiled fresh local fish of the day, creamy sauce with local black chanterelles, local boiled potatoes and warm vegetables 30,-

Fried fresh salmon filé, creamy sauce with local black chanterelles, local boiled potatoes and warm vegetables 30,-

Chicken breast, rowanberry sauce, fried goat cheese and baked vegetables 28,-

Entrecôte, red wine sauce and fried potatoes 32,-

Lamb fillets, sauce Bordelaise and garlic potatoes 34,-

Wienerschnitzel and cold local potato salad with capers, red onion, vinegar, olive oil 28,-

`Hunter`s sandwich` – pork cutlet on toasted bread with black chanterelles 23,-

Desserts:

Chocolate cake and Madagaskar vanilla ice-cream 11,-

Cream cheese cake and cloudberry jam 11,-

Bon appetit!

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Viinit laseittain / Wines by glass:

Champagne Moet & Chandon Imperial 105,- plo ; 16,- lasi

Champagne Pierre Mignon, Blanc de Blanc, Gr. Cru 105,-; 16,- lasi

Gancia Prosecco Rosé Extry Dry 38,- plo; 7,- lasi

–21 Villa Antinori, Toscana, Italia (kuiva valkoviini)

-20 Valpolicella, Zenato, Italia (punaviini)

-20 Scheiblhofer Pinot Noir, Itävalta (punaviini)

12 cl 7,-; 24 cl 13,-; 48 cl 25,-; 38,- plo / bottle

Valkoviinit / White wines:

-18 Chablis, AOC, Gerard Duplessis 51,- (Ranska)

-20 Sancerre, Les Celliers Saint-Romble, André Dezat et Fils 51,- (Ranska)

-18 Domain Laurent Vogt, Pinot Gris (semi-dry), organic wine 47,- (Alsace)

-18 Domain Laurent Vogt, Riesling 47,- (Alsace)

-20 New Chapter, Gruner Veltliner 67,- (Itävalta)

-17 Lugana, Riserva, Zenato 52,- (Italia)

Punaviinit / Red wines:

-17 Châteauneuf du Pape, Xavier 82,- (Ranska)

-19 Bourgogne Cuvée Luis Latour 68,- (Ranska)

-19 Tenuta Guado al Tasso, Il Bruciato, D.O.C. Bolgheri 61,- (Italia)

-18 Valpolicella Ripassa Zenato 57,- (Italia)

-17 Amarone della Valpolicella 98,- (Italia)

-18 Muga, Rioja, Reserva 58,- (Espanja)

-15 Coto de Imaz Gran Reserva, Rioja 69,- (Espanja)

-19 Quinta Nova, Pomares, Douro 51,- (Portugalia)

-21 Kabir Moscato di Pantelleria 9,- 4 cl (Jälkiruokaviini)

-17 Vignete di Ettore Recioto della Valpolicella Classico 9,- 4 cl (Jälkiruokaviini)

Graham´s 10, Tawny Port (portviini) 11,- 8 cl;

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Kellarin herkut (kysy saatavuus) / Delicatesses from wine cellar:

-17 Corton-Charlemagne, Gr. Cru, Louis Latour (valkoviini) 340,-

-16 Puligny-Montrachet, Louis Latour (valkoviini) 164,-

-17 Vosme-Romanée, Louis Latour (punaviini) 136,-

-12 Nuits St. Georges, Pr. Cru, Les Damodes (punaviini) 149,-

-11 Tignanello, Antinori (punaviini) 240,-

-17 Radici, Taurasi, Mastroberardino (punaviini) 91,-

-17 Barolo, Dagromis, Gaja (punaviini) 171,-

-16 Brunello do Montalcino, Gaja (punaviini) 150,-

-16 Brunello di Montalcino, Col d´Orcia, DOCG (punaviini) 169,-

-19 Xavier, Gigondas (punaviini) 71,-

-15 Domaine des Tourettes, Hermitage, Delas (punaviini) 120,-

-20 Gaurasi, Falerno, Fattoria Pagano, DOC (punaviini) 59,-