Á la Carte

Open hours:

Thuesday – Saturday from 9.00 until 23.00


Á LA CARTE (table reservations via tel. +358 5 476 1433 or e-mail ravintola@buttenhoff.fi)

Specials of the day:

Pasta with tiger prawns and creamy saffron sauce 26,-



Antipasto-plate (Serrano reserva and Panchetta hams, marinates vegetables and cheeses) 18,-

`Gambas` – tiger prawns fried in chili and garlic marinade 15,-

Burgundy escargots 15,-

Traditional creamy chanterelle soup 12,-

Blini with cold smoked salmon of Puumala region 16,-

Main courses:

Broiled fresh local fish of the day, creamy sauce with local chanterelles, boiled potatoes and warm vegetables 34,-

Wild duck breast, rowanberry sauce, red cabbage stew and potato quiche 37,-

Reindeer bonfillets, red wine sauce, potato cake with truffles and veggetables 38,-

Wienerschnitzel (beef) and cold potato salad with capers, red onion, vinegar, olive oil 28,-

Pasta with tomato sauce and broiled goat cheese 19,-

`Hunter`s sandwich` – pork cutlet on toasted bread with local chanterelles 25,-


Chocolate cake with portwine 11,-

Pie of the day and italian peach ice-cream 11,-

Bon appetit!


Champagne Moet & Chandon Imperial  105,- plo

Champagne Pierre Mignon, Blanc de Blanc, Gr. Cru   105,-

Viinit laseittain / Wines by glass:

Gancia Prosecco Rosé Extry Dry   38,- btl;     7,- glass

 -21 Villa Antinori, Toscana, Italia (ww)

-20 Silver Mine, Sauvignon Blanc (ww)

-20 Valpolicella, Zenato, Italia (rw)

-20 Scheiblhofer Blaufränkisch, Itävalta (rw)

-20 Silver Mine, Merlot (rw)

12 cl   7,-;      24 cl   13,-;        48 cl     25,-;       38,- btl

      White wines by bottle:                          

-18 Domain Laurent Vogt, Riesling     48,- (Alsace)

-21 Pouilly-Fuisse Marie Antoinette, Chardonnay 87,- (France)

-21 Tommasi, Lugana 61,- (Italy)

-22 Fattoria Pagano, Falerno del Massico DOP Bianco, Pectus (Italy) 62,-

 -20 Fattoria Pagano, Falerno del Massico DOP Bianco, Fabula (Italy) 62,-

-20 Fattoria Pagano, Falerno del Massico DOP Bianco, Falanghina (Bio) (Italy) 51,-

      Red wines by bottle:

-15 Coto de Imaz Gran Reserva, Rioja   73,- (Spain)

-19 Quinta Nova, Pomares, Douro 51,- (Portugal)

-18 Valpolicella Ripassa Zenato    57,- (Italy)

-19 Bourgogne Cuvée Luis Latour     68,-   (France)

-18 Muga, Rioja, Reserva   58,- (Spain)

-21 Kabir Moscato di Pantelleria     9,-     4 cl  (Dessert wine)

-17 Vignete di Ettore Recioto della Valpolicella Classico   9,- 4 cl (Dessert wine)

Graham´s 10, Tawny Port (portwine)    11,-    8 cl;