Á la Carte

MENU (salad-buffet, home-made bread, butter, water are included in the price)

Appetizers:

Tomato-Mozzarella-salad    11,-

Salad á la maison with Smoked Salmon    14,-

Fritted Corregones and aioli     12,-

Broiled Goat cheese, honey-marinated figs with truffles, tomato jam and beetroot chips    14,-

Blini with white fish roe, sour cream and onion    19,-

`Gambas al Ajillo´ – Tiger Prawns and  sweet chili pepper on garlic marinade   13,-

Beef Carpaccio, marinated mushrooms and truffles   16,-

Burgundy Escargots    13,-

Main course:

Broiled salmon filé, olive-oil -herb sauce,  boiled potatoes, warm vegetables    26,-  

Broiled pike-perch filé, sauce Meuniere with butter, parsley and garlic,  boiled potatoes, warm vegetables  29,-

Duck `confit`, boiled potatoes, warm vegetables   26,-

Beef on skewer, creamy mushroom sauce, fried potatoes   26,-

Entrecôte, creamy green pepper sauce, fried fries   25,-

Leaf beef steak, butter with herbs, French fries   28,-

Reindeer fillet, red wine sauce with ceps, warm vegetables   37,-

Pepper steak, sauce`Cognac´, chips potatoes with garlic    36,-

Broiled chicken breast, Marsala-sauce, goat cheese, warm vegetables    24,-

Hunter´s sandwich (pork cutlet on toasted bread and  creamy mushroom sauce of the season)    23,-

Desserts:

Orange parfait   11,-

Strawberry-Lime and vanilla ice-cream   11,-

Chocolate cake a’ la Buttenhoff   10,-

Bon Appetit!