Á la Carte

Á LA CARTE (reservations min. 1 day berofe arrival via tel. +358 5 476 1433)

Appetizers:

Antipasto-plate (ham Jamon Reserva, cheese Semicurado and marinated vegetables) 17,-

Toasted breads (2 kp), Fillets de Anchoas in truffel oil, marinated artichokes and olives 14,-

Broiled goat cheese, tomato jam and marinated artichokes 15,-

`Gambas` – tiger prawns fried in chili and garlic marinade 15,-

Creamy soup with local ceps spiced with sherry 10,-

Burgundy escargots 15,-

Blini and cold smoked salmon of Puumala region 16,-

Blini and smoked salmon caviar of Puruvesi 16,-

Pasta di Nero, tiger prawns and creamy white wine-and-saffron sauce (appetizer size 16,-; main course size 26,-)

Main courses:

Broiled fresh local white fish, cremy sauce with ceps, local boiled potatoes and warm vegetables 30,-

Fried salmon, creamy sauce with ceps, local boiled potatoes and warm vegetables 26,-

Duck `confit`, boiles potatoes, warm vegetables 25,-

Wild duck breast, rowanberry sauce, red cabbage stewed with bacon and potato pie with ceps 37,-

Beef Noisets, cognac sauce, fried garlic potatoes 35,-

Lamb tenderloin, sauce Bordelaise and fried local garlic potatoes 34,-

Reindeer fillets, red wine sauce and potatoes with truffels 37,-

Wienerschnitzel and cold local potato salad with capers, red onion, vinegar, olive oil 28,-

`Hunter`s sandwich` – pork cutlet on toasted bread with creamy sauce with ceps 23,-

Desserts:

Cloudberries and vanilla ice-cream 11,-

Pie of the day and Gelato pistachio ice-cream 13,-

Chocolate cake and amaretto-caramel sauce 13,-

Bon appetit!

***

Talon kuohuvat laseittain:

Champagne Moet & Chandon Imperial 105,- plo ; 16,- lasi

Champagne Pierre Mignon, Blanc de Blanc, Gr. Cru 105,-; 16,- lasi

Castello Perelada, Rosé Brut, Cava 38,- plo; 7,- lasi

Valkoviinia laseittain:

-20 Villa Antinori, Toscana, Italy

-20 Tussock, Jumper, Riesling (semi-dry), Saksa

12 cl 24 cl 48 cl plo / bottle

7,- 13,- 25,- 38,-

Punaviinia laseittain:

-17 Poggio al Tufo, Rompicollo, Rosso Toscana, IGT

Langhe Rosso, Camparo

-20 Scheiblhofer Pinot Noir, Itävalta

Welcome and Bon appetit!