Á la Carte

Á LA CARTE (table reservations please via tel. +358 5 476 1433 or via e-mail ravintola@buttenhoff.fi)

Á LA CARTE

Appetizers:

Big Antipasto-plate 18,-

Tomato-Mozzarella salad 11,-

`Gambas` – tiger prawns fried in chili and garlic marinade 15,-

Burgundy escargots 15,-

Blini with cold smoked salmon of Puumala region 16,-

Main courses:

Broiled fresh fish of the day, creamy sauce with local chanterelles, local boiled potatoes and warm vegetables 30,-

Fried fresh local salmon filé, creamy sauce with local chanterelles, local boiled potatoes and warm vegetables 30,-

Duck `confit`, boiled potatoes, warm vegetables  25,-

Lamb fillets, sauce Bordelaise, garlic potatoes  34,-

Wienerschnitzel and cold local potato salad with capers, red onion, vinegar, olive oil 28,-

`Hunter`s sandwich` – pork cutlet on toasted bread with creamy sauce with local chanterelles  23,-

Desserts:

Chocolate cake and Madagaskar vanilla ice-cream 11,-

Home-made Tiramisu 11,-

Bon appetit!

***

Talon kuohuvat laseittain/Sparkling wine By glass:

Champagne Moet & Chandon Imperial 105,- plo ;   16,- lasi

Champagne Pierre Mignon, Blanc de Blanc, Gr. Cru   105,-;   16,- lasi

Champagne Pierre Mignon, Brut Prestige    105,-;   16,- lasi

Gancia Prosecco Rosé Extry Dry   38,- plo;    7,- lasi

Valkoviinia laseittain/ White wines By glass:

-20 Villa Antinori, Toscana, Italy

-20 Tussock, Jumper, Riesling (semi-dry), Saksa

12 cl       24 cl       48 cl      plo / bottle

 7,-          13,-         25,-          38,-

Punaviinia laseittain / Red wines By glass:

-18 Valpolicella, Zenato

Langhe Rosso, Camparo

-20 Scheiblhofer Pinot Noir, Itävalta

 Welcome and Bon appetit!