Á la Carte

MENU  (salad-buffet, home-made bread, butter, water are included in the price)

Appetizers:

Broiled Goat cheese, honey-marinated figs with truffles,  tomato jam and beetroot chips  14,-

Creamy crayfish soup spiced with saffron and white wine  13,-

Fritted Corregones and aioli  12,-

`Gambas al Ajillo´ – Tiger Prawns in sweet chili pepper and garlic marinade 13,-

Blini with white fish roe, sour cream and onion   19,-

`Vitello` – thin slices of veal, marinated mushrooms, and sauce  with capers and anchovy  15,-

Escargots gratinated with blue cheese  15,-

Antipasto-plate – Prosciutto Bresaola, grilled zucchini and aubergine, Focaccia-bread and Parmesan chips  14,-

Main course:

Broiled salmon filé, paste with horseradish and cream cheese,  boiled potatoes, warm vegetables  26,-  

Broiled pike-perch filé, sauce Meuniere with butter, parsley and garlic, boiled potatoes, vegetables   29,-

Beef on skewer, creamy mushroom sauce, fried potatoes  26,-

Pepper steak, sauce`Cognac´, chips potatoes with garlic   36,-

Entrecôte, red wine sauce, fried potatoes  25,-

Wienerschnitzel and cold potato salad with capers and red onion  28,-            

Reindeer fillet, red wine sauce with ceps, warm vegetables   37,-

Hunter´s sandwich (pork cutlet on toasted bread and  creamy mushroom sauce of the season)   23,-

Broiled chicken breast, Marsala-sauce, goat cheese and warm vegetables  24,-

Desserts:

Crème Brûlée   7,-

Deep-fried Camembert-cheese and sweet wine Tokaji  12,-

Peach parfait   11,-

Chocolate cake a’ la Buttenhoff and whipped cognac cream   10,-

Bon Appetit!