Á la Carte

Á LA CARTE

Appetizers:

Toasted breads (2 kp), Fillets de Anchoas, marinated artichokes and olives  14,-

Serrano-ham and melon   17,-

Tomato-mozzarella-salad and breads with pesto 14,-

Broiled goat cheese, tomato jam, marinated artichokes and pine nuts   15,-

`Gambas` – tiger prawns fried in chili and garlic marinade 15,-

Creamy soup with local morels   10,-

Burgundy escargots 15,-

Blini and cold smoked salmon of Puumala region 16,-

Blini and locel white fish roe 21,-

Pasta di Nero, tiger prawns and creamy white wine-and-saffron sauce (appetizer size  16,-;    main course size   26,-)

Main courses:

Broiled fresh lake whitefish, sauce with white wine, local boiled potatoes and warm vegetables 30,-

Broiled salmon, creamy sauce with loval morels, local boiled potatoes and warm vegetables  26,-

Entrecôte, red wine sauce and fried local potatoes   26,-

Lamb tenderloin, sauce Bordelaise and fried local garlic potatoes 34,-

Reindeer fillets, red wine sauce and pie with mushrooms and potatoes 37,-

Duck leg `confit`, local boiled potatoes and warm vegetables 25,-

Wienerschnitzel and cold local potato salad with capers, red onion, vinegar, olive oil 28,-

`Hunter`s sandwich` -pork cutlet on toasted bread with creamy morel sauce  23,-

Desserts:

Cloudberries and vanilla ice-cream 11,-

`Kaiserschmarrn` – pancake spiced with Rum, french apricot jam, whipped cream and icing sugar 9,-

Chocolate cake and Tiramisu Gelato ice-cream 13,-

Bon appetit!

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Sparkling wines: