Á la Carte

Á LA CARTE (table reservations please via tel. +358 5 476 1433 or via e-mail ravintola@buttenhoff.fi)

Appetizers:

Antipasto-plate (Serrano ham, marinated mushrooms, vegetables and olives) (L) 17,-

Tomato-Mozzarella salad 11,-

Toasted breads (2 kp), Fillets de Anchoas in truffel oil, marinated artichokes and olives  14,-

Broiled goat cheese, tomato jam and marinated artichokes 15,-

`Gambas` – tiger prawns fried in chili and garlic marinade 15,-

Creamy soup with local morels 10,-

Burgundy escargots 15,-

Blini with cold smoked salmon of Puumala region and smoked salmon caviar from Puruvesi 19,-

Pasta di Nero, tiger prawns and creamy white wine-and-saffron sauce (appetizer size  16,-;    main course size   26,-)

Main courses:

Broiled fresh fish of the day, creamy sauce with local morels, local boiled potatoes and warm vegetables 30,-

Smoked salmon filé from Middle Finland, creamy sauce with local morels, local boiled potatoes and warm vegetables 26,-

Duck `confit`, boiles potatoes, warm vegetables 25,-

Lamb tenderloin, sauce Bordelaise and fried creamy local garlic potatoes 34,-

Entrecôte, red wine sauce, fried potatoes 23,-

Reindeer fillets, red wine sauce and potatoes with truffels 37,-

Wienerschnitzel and cold local potato salad with capers, red onion, vinegar, olive oil 28,-

`Hunter`s sandwich` – pork cutlet on toasted bread with creamy sauce with local morels  23,-

Desserts:

Chocolate cake and whipped cream with Cognac  11,-

Tiramisu 11,-

Bon appetit!

***

Talon kuohuvat laseittain:

Champagne Moet & Chandon Imperial 105,- plo ;   16,- lasi

Champagne Pierre Mignon, Blanc de Blanc, Gr. Cru   105,-;   16,- lasi

Champagne Pierre Mignon, Brut Prestige    105,-;   16,- lasi

Gancia Prosecco Rosé Extry Dry   38,- plo;    7,- lasi

Valkoviinia laseittain:

-20 Villa Antinori, Toscana, Italy

-20 Tussock, Jumper, Riesling (semi-dry), Saksa

12 cl       24 cl       48 cl      plo / bottle

 7,-          13,-         25,-          38,-

Punaviinia laseittain:

-18 Valpolicella, Zenato

Langhe Rosso, Camparo

-20 Scheiblhofer Pinot Noir, Itävalta

 Welcome and Bon appetit!