Á la Carte

Á LA CARTE

Champagne Pierre Mignon, Blanc de Blanc    10,- glass

Champagne Pierre Mignon, Blanc de Blanc de Noir    11,-   glass

Appetizers:

Blini and fish roe of smoked salmon / or with cold smoked salmon of Puumala (can choose the filling) 16,-

Escargots of Burgundy (G, L) 13,-

Goat cheese salad (G, L) 14,-

Mozzarella salad (G, L) 10,-

`Gambas` – tiger prawns fried in chili-garlic marinade (G, L) 13,-

Main courses:

Pasta `Tagliolini di Nero al Seppia`, tiger prawns and saffron-white wine sauce (L) 19,-

Broiled pike-perch, Meuniere-sauce, vegetables of the season (L) 25,-

Broiled salmon, creamy sauce with morels, boiled potatoes and vegetables of the season (L) 22,-

Reindeer fillet, red wine sauce and mashed potatoes with truffles (G) 36,-

Entrecôte, red wine sauce and french fries (G, L) 23,-

Duck `confit` and boiled potatoes of the season (G, L) 25,-

Pork cutlet on bread toast and creamy sauce with morels (L) 24,-

Desserts:

Creme brulé (G) 8,-

Chocolate cake and Cognac cream (G) 9,-

`Kaiserschmarrn` – traditional Austrian dessert – pancake spiced with rum and served with apricot jam, whipped cream and powdered sugar 6,-

Bon appetit!