Thuesday – Saturday from 9.00 until 23.00
***
Á LA CARTE (table reservations via tel. +358 5 476 1433 or e-mail ravintola@buttenhoff.fi)
Specials of the day:
Pasta with tiger prawns and creamy saffron sauce 26,-
Á LA CARTE
Appetizers:
Antipasto-plate (Serrano reserva and Panchetta hams, marinates vegetables and cheeses) 18,-
`Gambas` – tiger prawns fried in chili and garlic marinade 15,-
Burgundy escargots 15,-
Traditional creamy chanterelle soup 12,-
Blini with cold smoked salmon of Puumala region 16,-
Main courses:
Broiled fresh local fish of the day, creamy sauce with local chanterelles, boiled potatoes and warm vegetables 34,-
Wild duck breast, rowanberry sauce, red cabbage stew and potato quiche 37,-
Reindeer bonfillets, red wine sauce, potato cake with truffles and veggetables 38,-
Wienerschnitzel (beef) and cold potato salad with capers, red onion, vinegar, olive oil 28,-
Pasta with tomato sauce and broiled goat cheese 19,-
`Hunter`s sandwich` – pork cutlet on toasted bread with local chanterelles 25,-
Desserts:
Chocolate cake with portwine 11,-
Pie of the day and italian peach ice-cream 11,-
Bon appetit!
***
Champagne Moet & Chandon Imperial 105,- plo
Champagne Pierre Mignon, Blanc de Blanc, Gr. Cru 105,-
Viinit laseittain / Wines by glass:
Gancia Prosecco Rosé Extry Dry 38,- btl; 7,- glass
-21 Villa Antinori, Toscana, Italia (ww)
-20 Silver Mine, Sauvignon Blanc (ww)
-20 Valpolicella, Zenato, Italia (rw)
-20 Scheiblhofer Blaufränkisch, Itävalta (rw)
-20 Silver Mine, Merlot (rw)
12 cl 7,-; 24 cl 13,-; 48 cl 25,-; 38,- btl
White wines by bottle:
-18 Domain Laurent Vogt, Riesling 48,- (Alsace)
-21 Pouilly-Fuisse Marie Antoinette, Chardonnay 87,- (France)
-21 Tommasi, Lugana 61,- (Italy)
-22 Fattoria Pagano, Falerno del Massico DOP Bianco, Pectus (Italy) 62,-
-20 Fattoria Pagano, Falerno del Massico DOP Bianco, Fabula (Italy) 62,-
-20 Fattoria Pagano, Falerno del Massico DOP Bianco, Falanghina (Bio) (Italy) 51,-
Red wines by bottle:
-15 Coto de Imaz Gran Reserva, Rioja 73,- (Spain)
-19 Quinta Nova, Pomares, Douro 51,- (Portugal)
-18 Valpolicella Ripassa Zenato 57,- (Italy)
-19 Bourgogne Cuvée Luis Latour 68,- (France)
-18 Muga, Rioja, Reserva 58,- (Spain)
-21 Kabir Moscato di Pantelleria 9,- 4 cl (Dessert wine)
-17 Vignete di Ettore Recioto della Valpolicella Classico 9,- 4 cl (Dessert wine)
Graham´s 10, Tawny Port (portwine) 11,- 8 cl;