Á la Carte

MENU (salad-buffet, home-made bread, butter, water are included in the price)

Appetizers:

Broiled goat cheese, honey-marinated figs with truffles, tomato jam and beetroot chips   14,-

Blini with white fish roe, sour cream and onion  19,-

`Salmon-capris` and salmon caviar  15,-

`Gambas al Ajillo´ – tiger prawns and sweet chili pepper on garlic marinade  13,-

Chicken on skewer, green salad, yogurt-sauce, parmesan cheese  and pine nuts 14,-

Beef carpaccio, marinated mushrooms and truffles  16,-

Burgundy escargots  13,-

Main course:

Broiled salmon filé, mushroom sauce of the season,  boiled potatoes, warm vegetables 26,-  

Broiled pike-perch filé, sauce Meuniere with butter, parsley and garlic, boiled potatoes, vegetables  29,-

Beef on skewer, creamy mushroom sauce, fried potatoes  26,-

Entrecôte, Bearnaise-butter, French fries  25,-

Wienerschnitzel and cold potato-capers-onion-salad  28,-

Reindeer fillet, red wine sauce with ceps, warm vegetables  37,-

Pepper steak, sauce`Cognac´, chips potatoes with garlic  36,-

Broiled chicken breast, Marsala-sauce, goat cheese and warm vegetables 24,-

Hunter´s sandwich (pork cutlet on toasted bread and creamy mushroom sauce of the season) 23,-

Desserts:

Cranberries and warm caramel sauce  9,-

Vanilla-blueberry ice-cream cake and cassis sauce  7,-

Chocolate cake a’ la Buttenhoff  10,-

Créme Caramel 9,-             

Bon Appetit!