Á la Carte

Á LA CARTE (reservations min. 1 day berofe arrival via tel. +358 5 476 1433)

Appetizers:

Antipasto-plate (ham Jamos Reserva, cheese Semicurado and marinated vegetables) 17,-

Toasted breads (2 kp), Fillets de Anchoas, marinated artichokes and olives  14,-

Broiled goat cheese, tomato jam and marinated artichokes 15,-

`Gambas` – tiger prawns fried in chili and garlic marinade 15,-

Creamy soup with local ceps spiced with sherry   10,-

Burgundy escargots 15,-

Blini and cold smoked salmon of Puumala region 16,-

Blini and smoked salmon caviar of Puruvesi 16,-

Pasta di Nero, tiger prawns and creamy white wine-and-saffron sauce (appetizer size  16,-;    main course size   26,-)

Main courses:

Broiled fresh white fish, cremy sauce with ceps, local boiled potatoes and warm vegetables 30,-

Smoked salmon, creamy sauce with ceps, local boiled potatoes and warm vegetables  26,-

Duck `confit`, boiles potatoes, warm vegetables 25,-

Wild duck breast, rowanberry sauce, red cabbage stewed with bacon and potato pie with ceps 37,-

Beef Noisets, red wine sauce, fried garlic potatoes 35,-

Lamb tenderloin, sauce Bordelaise and fried local garlic potatoes 34,-

Reindeer fillets, red wine sauce and potatoes with truffels 37,-

Wienerschnitzel and cold local potato salad with capers, red onion, vinegar, olive oil 28,-

`Hunter`s sandwich` – pork cutlet on toasted bread with creamy sauce with ceps  23,-

Desserts:

Cloudberries and vanilla ice-cream 11,-

Pie of the day and Gelato Tiramisu ice-cream 13,-

Bon appetit!

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Sparkling wines: