Á la Carte

MENU (salad-buffet, home-made bread, butter, water are included in the price)

Appetizers:

Broiled Goat cheese, honey-marinated figs with truffles, tomato jam and marinated beetroot slices  14,-

Smoked duck breast, Matcha-sauce and caramelized shallots  16,-

`Gambas al Ajillo´ – Tiger Prawns and sweet chili pepper in garlic marinade   13,-

Blini and cold smoked salmon from Puumala  15,-

Blini with white fish roe, sour cream and onion   19,-

Creamy sweet potato soup spiced with ginger, herbs  and goat cheese  11,-

Beef Carpaccio, marinated mushrooms, fried capers and parmesan cheese  14,-

Burgundy escargots  17,-

Main course:

Broiled salmon filé, paste with horseradish and cream cheese,  boiled potatoes, warm vegetables  26,-  

Tiger prawns on skewer, curry sauce, marinated avocado and spring roll with vegetables  22,-

Beef on skewer, creamy mushroom sauce, fried potatoes  24,-

Broiled pike-perch filé, sauce Meuniere with butter, parsley and garlic, boiled potatoes, vegetables   29,-

Pepper steak, sauce `Cognac´, chips potatoes with garlic  36,-

Entrecôte, chimichurri-sauce (spicy herb sauce with garlic), fried potatoes   25,-

Wienerschnitzel and cold potato salad with capers and red onion   28            

Reindeer fillet, red wine sauce with ceps, warm vegetables  37,-

Pork `Noisettes`, portwine sauce with truffles and mushroom soufflé   21,-

Broiled chicken breast, Marsala-sauce, broiled goat cheese and warm vegetables   22,-

Desserts:

Chocolate Marquise and lime-cloudberry sauce  9,-

Cloudberries and vanilla ice-cream  12,-

Sea buckthorn parfait   10,-

Chocolate cake a’ la Buttenhoff and whipped cognac cream  9,-

Bon Appetit!