Á la Carte

MENU  (salad-buffet, home-made bread, butter, water are included in the price)

Appetizers

Goat cheese salad and fig marinated in honey with truffles   14,-

Blini with white fish roe, sour cream and onion  19,-

Blini with lightly salted salmon and salmon caviar,  sour cream and onion  17,-

`Toast skagen` – traditional shrimp sandwich  15,-

`Gambas al Ajillo´ – tiger prawns and sweet chili pepper on garlic marinade   13,-

Fried scallops and garlic-chili-sauce   17,-

Beef carpaccio, marinated mushrooms and truffles  16,-

Burgundy escargots    13,-

Delicates of the season:

Broiled wild duck breast, Benedikt-lingonberry-sauce,

pie with swede and bacon and fried ceps   37,-

 Main course:

-Broiled salmon filé, mushroom sauce of the season, boiled potatoes, warm vegetables   26,-                                                                       

-Broiled pike-perch filé, sauce Meuniere, boiled potatoes, vegetables  29,-

-Beef on skewer, creamy mushroom sauce,  fried potatoes  26,-

-Entrecôte, Bearnaise-butter, French fries  25,-

-Wienerschnitzel and cold potato-capers-onion-salad  28,-

-Reindeer fillet, red wine sauce with ceps,  warm vegetables  37,-

-Pepper steak, sauce`Cognac´, chips potatoes with garlic  36,-

-Broiled chicken breast, Marsala-sauce, goat cheese and warm vegetables  24,-

-Hunter´s sandwich (pork cutlet on toasted bread and creamy mushroom sauce of the season)  23,-

 Desserts:

-Cranberries and warm caramel sauce  9,-

-Pernod-parfait and strawberry-melba  11,-

-Chocolate cake a’ la Buttenhoff  10,-

-Créme Caramel  9,-             

Bon Appetit!