Á LA CARTE (table reservations please via tel. +358 5 476 1433 or via e-mail ravintola@buttenhoff.fi)
Á LA CARTE
Appetizers:
Big Antipasto-plate 18,-
Tomato-Mozzarella salad 11,-
`Gambas` – tiger prawns fried in chili and garlic marinade 15,-
Burgundy escargots 15,-
Blini with cold smoked salmon of Puumala region 16,-
Main courses:
Broiled fresh fish of the day, creamy sauce with local chanterelles, local boiled potatoes and warm vegetables 30,-
Fried fresh local salmon filé, creamy sauce with local chanterelles, local boiled potatoes and warm vegetables 30,-
Duck `confit`, boiled potatoes, warm vegetables 25,-
Lamb fillets, sauce Bordelaise, garlic potatoes 34,-
Wienerschnitzel and cold local potato salad with capers, red onion, vinegar, olive oil 28,-
`Hunter`s sandwich` – pork cutlet on toasted bread with creamy sauce with local chanterelles 23,-
Desserts:
Chocolate cake and Madagaskar vanilla ice-cream 11,-
Home-made Tiramisu 11,-
Bon appetit!
***
Talon kuohuvat laseittain/Sparkling wine By glass:
Champagne Moet & Chandon Imperial 105,- plo ; 16,- lasi
Champagne Pierre Mignon, Blanc de Blanc, Gr. Cru 105,-; 16,- lasi
Champagne Pierre Mignon, Brut Prestige 105,-; 16,- lasi
Gancia Prosecco Rosé Extry Dry 38,- plo; 7,- lasi
Valkoviinia laseittain/ White wines By glass:
-20 Villa Antinori, Toscana, Italy
-20 Tussock, Jumper, Riesling (semi-dry), Saksa
12 cl 24 cl 48 cl plo / bottle
7,- 13,- 25,- 38,-
Punaviinia laseittain / Red wines By glass:
-18 Valpolicella, Zenato
Langhe Rosso, Camparo
-20 Scheiblhofer Pinot Noir, Itävalta
Welcome and Bon appetit!