Á la Carte

Open hours:

Restaurant Buttenhoff (2. floor): Monday – Friday from 11.00 until 23.00. On Saturdays open from 12.00. untill 23.00.      

Café/Brasserie (1. floor): Monday – Friday from 9.00 until 16.00. On Saturdays open from 10.00.                        

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Á LA CARTE (table reservations via tel. +358 5 476 1433 or via e-mail ravintola@buttenhoff.fi)

Appetizers:

Antipasto-plate (Serrano reserva and Panchetta hams, marinates vegetables and cheeses) 18,-

`Gambas` – tiger prawns fried in chili and garlic marinade 15,-

Burgundy escargots 15,-

Traditional creamy soup with morels 12,-

Blini with cold smoked salmon caviar of Puruvesi region 16,-

Main courses:

Broiled fresh local fish of the day, creamy sauce with local morels, boiled potatoes and warm vegetables 34,-

Duck confit, red wine sauce, potato quiche and warm vegetables 37,-

Lamb kare, red wine sauce, potato cake with truffles and veggetables 38,-

Wienerschnitzel (beef) and cold potato salad with capers, red onion, vinegar, olive oil 28,-

Pasta with tomato sauce and broiled goat cheese 19,-

`Hunter`s sandwich` – pork cutlet on toasted bread with local morels 25,-

Desserts:

Chocolate cake á la Buttenhoff 11,-

Pie of the day and italian ice-cream 11,-

Bon appetit!

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Champagne Moet & Chandon Imperial 165,- plo

Champagne Pierre Mignon, Blanc de Blanc, Gr. Cru   105,- plo

Wines by glass:

Gancia Prosecco Rosé Extry Dry   38,- btl;     7,- glass

 -22 Villa Antinori, Toscana, Italy

-20 Tommasi Le Prunée Merlot, Italy

-20 Scheiblhofer Blaufränkisch, Austria

-20 Scheiblhofer Pinot Noir, Austria

       12 cl   7,-;      24 cl   13,-;        48 cl     25,-;       38,- bottle

White wines by bottle:

-21 Domain Laurent Vogt, Riesling     51,- (Ranska)

-21 Domain Laurent Vogt, Pinot Gris    51,- (Ranska)

-22 Sancerre, Dezat, Cellier des Marnes 71,- (Ranska)

-21 Chablis Pr. Cru, La Meuliére, Mont de Milieu 93,- (Ranska)

-21 Pouilly-Fuisse Marie Antoinette, Chardonnay 87,- (Ranska)

-22 Tommasi, Lugana 61,- (Italia)

Red wines by bottle:

 -16 Coto de Imaz Gran Reserva, Rioja   73,- (Espanja)

-20 Quinta Nova, Pomares, Douro   51,- (Portugalia)

-18 Valpolicella Ripassa Zenato    57,- (Italia)

-21 Bourgogne Cuvée Luis Latour     68,-   (Ranska)

-19 Chateauneuf-du-Pape, Xavier   97,- (Ranska)

-19 Muga, Rioja, Reserva   58,- (Espanja)

-21 Kabir Moscato di Pantelleria     9,-     4 cl (Jälkiruokaviini)

-17 Vignete di Ettore Recioto della Valpolicella Classico     9,-   4 cl (Jälkiruokaviini)

Nittnaus Beerenausleese Exquisit   9,-   4 cl

Graham´s Natura Organic Reserve Port (portviini)    11,-    8 cl;

Delicatesses from wine cellar:

-16 Puligny-Montrachet, Louis Latour (valkoviini)   164,-

-17 Vosne-Romanée, Louis Latour (punaviini)   136,-

-12 Nuits St. Georges, Pr. Cru, Les Damodes (punaviini)   149,-

-11/-12 Tignanello, Antinori (punaviini)      240,-

-17 Barolo, Dagromis, Gaja (punaviini)     171,-

-16 Brunello do Montalcino, Gaja (punaviini)     150,-     

-16 Brunello di Montalcino, Col d´Orcia, DOCG (punaviini)     169,-

-15 Domaine des Tourettes, Hermitage, Delas (punaviini)     120,-

-17 Castello di Ama, Chianti Classico (punaviini)   79,-

       Champagne Dom Perignon, Vintage 2012