Á la Carte

Á la Carte (not in March 2020, restaurant is closed) 

(home-made bread, butter, water are included in the price)

 Appetizers:

Shellfish-risotto    13,-

Mussel pot (mussels stewed with butter and celery)    11,-

Broiled goat cheese, salad, pine nuts, tomato jam and Worchester-honey-sauce   14,-

Escargots á la Burgundy  17,-

Main courses:

Broiled salmon filé, sauce Hollandaise, boiled potatoes, warm vegetables        26,-

Broiled pike-perch filé, mushroom sauce, butter with horseradish and vegetable roll    29,-

Beef on skewer, creamy pepper sauce, fried potatoes   26,-

Pepper steak, sauce `Cognac´, chips potatoes with garlic  36,-

Reindeer fillet, rowanberry sauce, mushed potatoes with truffles   37,-

Pork `Noisettes`, black currant sauce and mushroom soufflé   21,-

Desserts:

Irish-coffee Semifreddo    10,-

Chocolate cake and whipped cream with cognac  9,-

Bon Appetit!

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Menu

`Gambas al Ajillo´ – Tiger Prawns and sweet chili pepper in garlic marinade                    

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Broiled sea-bass, creamy saffron sauce and mushed potatoes with leek

or

Entrecôte, goat cheese,  red wine sauce and fried potatoes (G)                     

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White chocolate parfait                      

48,-

Bon Appetit!

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TRADITIONAL BLINIES:

Blini with salmon caviar 15,-

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Blini with cold smoked salmon of Puumala region, mushrooms and Smetana  15,-

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Blini with white fish roe  14,-

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Blini with vendace roe 19,-

Welcome and bon appetit!

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Sparkling wines:

Castello Perelada, Rosé Brut, Cava 38,-  btl,  7,- glass

White wines by glass:

-17 Calvet, Touraine, Sauvignon Blanc

-16 Villa Antinori, Toscana

-16 Tussock, Jumper, Riesling (semi-dry)

12 cl         24 cl      48 cl      plo/bottle

 7,-            13,-         25,-          38,-

Red wines by glass:

-18 Crápula Gold, Monastrell – Syrah, Jumilla

-16 Zenato Superiore, Valpolicella