Á la Carte

Á LA CARTE

Appetizers:

Toasted breads (2 kp), Fillets de Anchoas, marinated artichokes and olives  14,-

Serrano-ham, cheese parmigiano, bread with olive paste tapenade and chorizo-sausage   14,-

Broiled goat cheese, tomato jam, green peach marinated in truffel oil, sundried tomatoes and pine nuts   15,-

`Gambas` – tiger prawns fried in chili and garlic marinade 14,-

Antipasto-plate (hams, cheeses and olives) 17,-

Creamy soup with funnel chanterelles   10,-

Burgundy escargots 15,-

Main courses:

Broiled fresh lake pike-perch, sauce with white wine, local boiled potatoes and warm vegetables 30,-

Broiled salmon, creamy sauce with funnel chanterelles, local boiled potatoes and warm vegetables    24,-

Reindeer fillets, red wine sauce and mashed local potatoes with truffels 37,-

Lamb tenderloin, sauce Bordelaise and fried local garlic potatoes 34,-

Entrecôte,  red wine sauce and fried local potatoes 26,-

Duck leg `confit`, local boiled potatoes and warm vegetables 25,-

Wienerschnitzel and cold local potato salad with capers, red onion, vinegar and olive oil 28,-

`Hunter`s sandwich` -pork cutlet on toasted bread with creamy mushroom sauce  21,-

 Desserts:

Orange mascarpone cake  9,-

`Kaiserschmarrn` – pancake spiced with Rum, apricot jam, whipped cream and icing sugar 9,-

Chocolate cake and whipped cream with Cognac   10,-

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CHOICE OF BLINIES:

(all blinies are served with smetana and onion)

Blini with white fish roe   19,-

Blini with coldsmoked salmon caviar of Puruvesi region 16,-

Blini with mushrooms and smetana   14,-

Blini with salmon caviar  15,-            

Bon appetit!

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Sparkling wines: