Á LA CARTE (table reservations please via tel. +358 5 476 1433 or via e-mail ravintola@buttenhoff.fi)
Appetizers:
Antipasto-plate (Serrano ham, marinated mushrooms, vegetables and olives) (L) 17,-
Tomato-Mozzarella salad 11,-
Toasted breads (2 kp), Fillets de Anchoas in truffel oil, marinated artichokes and olives 14,-
Broiled goat cheese, tomato jam and marinated artichokes 15,-
`Gambas` – tiger prawns fried in chili and garlic marinade 15,-
Creamy soup with local morels 10,-
Burgundy escargots 15,-
Blini with cold smoked salmon of Puumala region and smoked salmon caviar from Puruvesi 19,-
Pasta di Nero, tiger prawns and creamy white wine-and-saffron sauce (appetizer size 16,-; main course size 26,-)
Main courses:
Broiled fresh fish of the day, creamy sauce with local morels, local boiled potatoes and warm vegetables 30,-
Smoked salmon filé from Middle Finland, creamy sauce with local morels, local boiled potatoes and warm vegetables 26,-
Duck `confit`, boiles potatoes, warm vegetables 25,-
Lamb tenderloin, sauce Bordelaise and fried creamy local garlic potatoes 34,-
Entrecôte, red wine sauce, fried potatoes 23,-
Reindeer fillets, red wine sauce and potatoes with truffels 37,-
Wienerschnitzel and cold local potato salad with capers, red onion, vinegar, olive oil 28,-
`Hunter`s sandwich` – pork cutlet on toasted bread with creamy sauce with local morels 23,-
Desserts:
Chocolate cake and whipped cream with Cognac 11,-
Tiramisu 11,-
Bon appetit!
***
Talon kuohuvat laseittain:
Champagne Moet & Chandon Imperial 105,- plo ; 16,- lasi
Champagne Pierre Mignon, Blanc de Blanc, Gr. Cru 105,-; 16,- lasi
Champagne Pierre Mignon, Brut Prestige 105,-; 16,- lasi
Gancia Prosecco Rosé Extry Dry 38,- plo; 7,- lasi
Valkoviinia laseittain:
-20 Villa Antinori, Toscana, Italy
-20 Tussock, Jumper, Riesling (semi-dry), Saksa
12 cl 24 cl 48 cl plo / bottle
7,- 13,- 25,- 38,-
Punaviinia laseittain:
-18 Valpolicella, Zenato
Langhe Rosso, Camparo
-20 Scheiblhofer Pinot Noir, Itävalta
Welcome and Bon appetit!