Á la Carte

Á LA CARTE (table reservations please via tel. +358 5 476 1433 or via e-mail ravintola@buttenhoff.fi)

Delicatess of the season:

Spring white and green Asparagus, sauce Mornay and Jamon Serrano Gr. Reserva ham (appetizer 29,-; main course 34,-)

Appetizers:

Big antipasto-plate (Serrano reserva ham, Panchetta sausage, roasted vegetables and italian cheeses) 18,-

Broiled goat cheese, whole grain rye bread, marinated artichokes and Taggiasca olives) 17,-

`Gambas` – tiger prawns fried in chili and garlic marinade 15,-

Burgundy escargots 15,-

Creamy soup with mushrooms morels from Ruokolahti 11,-

Blini with cold smoked salmon of Puumala region 16,-

Blini and caviar of cold smoked salmon from region Puruvesi 16,-

Pasta di Nero, tiger prawns and white wine sauce with saffron (appetizer 17,-;  main course  26,-)

Main courses:

Broiled fresh local fish of the day, creamy sauce with local morels, local boiled potatoes and warm vegetables 34,-

Fried fresh salmon filé, creamy sauce with local morels, local boiled potatoes and warm vegetables 32,-

Entrecote, red wine sauce, fried local potatoes and vegetables 34,-

Lamb fillet, sauce Bordelaise and local garlic potatoes 34,-

Chicken breast, rowanberry sauce and creamy baked potatoes with vegetables 26,-

Wienerschnitzel (beef) and cold local potato salad with capers, red onion, vinegar, olive oil 28,-

`Hunter`s sandwich` – pork cutlet on toasted bread with morels  23,-

Desserts:

Chocolate cake and Madagaskar vanilla ice-cream 11,-

Cloudberries and vanilla ice-cream 11,-

Bon appetit!

***

Viinit laseittain / Wines by glass:

Champagne Moet & Chandon Imperial      105,- plo ; 16,- lasi

Champagne Pierre Mignon, Blanc de Blanc, Gr. Cru      105,-;   16,- lasi

Gancia Prosecco Rosé Extry Dry      38,- plo;     7,- lasi

–21 Villa Antinori, Toscana, Italia (kuiva valkoviini)

-20 Valpolicella, Zenato, Italia (punaviini)

-20 Scheiblhofer Pinot Noir, Itävalta (punaviini)

-20 Scheiblhofer Blaufränkisch, Itävalta (punaviini)

12 cl   7,-;         24 cl   13,-;       48 cl   25,-;       38,- plo / bottle

 

Valkoviinit / White wines:

-18 Chablis, AOC, Gerard Duplessis    51,- (Ranska)

-20 Sancerre, Les Celliers Saint-Romble, André Dezat et Fils   51,- (Ranska)

-18 Domain Laurent Vogt, Pinot Gris (semi-dry), organic wine     47,- (Alsace)

-18 Domain Laurent Vogt, Riesling    47,- (Alsace)

-20 New Chapter, Gruner Veltliner     67,- (Itävalta)

-17 Lugana, Riserva, Zenato   52,- (Italia)

Punaviinit / Red wines:

-17 Châteauneuf du Pape, Xavier     82,- (Ranska)

-19 Bourgogne Cuvée Luis Latour     68,- (Ranska)

-19 Tenuta Guado al Tasso, Il Bruciato, D.O.C. Bolgheri  61,- (Italia)

-18 Valpolicella Ripassa Zenato    57,- (Italia)

-17 Amarone della Valpolicella 98,- (Italia)

-18 Muga, Rioja, Reserva   58,- (Espanja)

-15 Coto de Imaz Gran Reserva, Rioja   69,- (Espanja)

-19 Quinta Nova, Pomares, Douro   51,- (Portugalia)

-21 Kabir Moscato di Pantelleria     9,-     4 cl (Jälkiruokaviini)

-17 Vignete di Ettore Recioto della Valpolicella Classico   9,- 4 cl (Jälkiruokaviini)

     Graham´s 10, Tawny Port (portviini)    11,-    8 cl;              

***

Kellarin herkut (kysy saatavuus) / Delicatesses from wine cellar:

-17 Corton-Charlemagne, Gr. Cru, Louis Latour (valkoviini)     340,-

-16 Puligny-Montrachet, Louis Latour (valkoviini)   164,-

-17 Vosme-Romanée, Louis Latour (punaviini)   136,-

-12 Nuits St. Georges, Pr. Cru, Les Damodes (punaviini)   149,-

-11 Tignanello, Antinori (punaviini)      240,-

-17 Radici, Taurasi, Mastroberardino (punaviini)       91,-

-17 Barolo, Dagromis, Gaja (punaviini)     171,-

-16 Brunello do Montalcino, Gaja (punaviini)     150,-     

-16 Brunello di Montalcino, Col d´Orcia, DOCG (punaviini)     169,-

-19 Xavier, Gigondas (punaviini)     71,-

-15 Domaine des Tourettes, Hermitage, Delas (punaviini)     120,-

-20 Gaurasi, Falerno, Fattoria Pagano, DOC (punaviini)     59,-