Restaurant Buttenhoff (2. floor): Thuesday – Friday from 11.00 until 23.00. On Saturdays open from 12.00. untill 23.00.
Café/Brasserie (1. floor): Thuesday – Friday from 9.00 until 16.00. On Saturdays open from 10.00.
From May open also on Mondays.
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Á LA CARTE (table reservations via tel. +358 5 476 1433 or via e-mail ravintola@buttenhoff.fi)
Specials:
Spring white Asparagus, sauce Mornay and Jamon Serrano Gr. Reserva ham 24,-
Appetizers:
Vitello Tonnato (thinly sliced veal fillet and mayonnaise with capers) 17,-
Antipasto-plate (Coppa di Parma ham, marinated vegetables and cheeses) 18,-
`Gambas` – tiger prawns fried in chili and garlic marinade 15,-
Burgundy escargots 15,-
Traditional creamy soup with local mushooms 12,-
Blini with cold smoked salmon caviar of Puruvesi region 16,-
Main courses:
Broiled fresh local fish of the day, creamy sauce with white wine, boiled potatoes and warm vegetables 34,-
Entrecote, sauce Bordelaise, ratatouille and potato quiche 25,-
Wienerschnitzel (beef) and cold potato salad with capers, red onion, vinegar, olive oil 28,-
Pasta with tiger prawns and creamy saffron-whitewine sauce 19,-
`Hunter`s sandwich` – pork cutlet on toasted bread with local mushrooms 25,-
Desserts:
Pistachio-almond-pie and italian pistachio ice-cream 11,-
Pie of the day and vanilla ice-cream 11,-
***
Champagne Moet & Chandon Imperial 165,- plo
Champagne Pierre Mignon, Blanc de Blanc, Gr. Cru 105,- plo
Wines by glass:
Gancia Prosecco Rosé Extry Dry 38,- btl; 7,- glass
-22 Villa Antinori, Toscana, Italy
-20 Tommasi Le Prunée Merlot, Italy
-20 Scheiblhofer Blaufränkisch, Austria
-20 Scheiblhofer Pinot Noir, Austria
12 cl 7,-; 24 cl 13,-; 48 cl 25,-; 38,- bottle
White wines by bottle:
-21 Domain Laurent Vogt, Riesling 51,- (Ranska)
-21 Domain Laurent Vogt, Pinot Gris 51,- (Ranska)
-22 Sancerre, Dezat, Cellier des Marnes 71,- (Ranska)
-21 Chablis Pr. Cru, La Meuliére, Mont de Milieu 93,- (Ranska)
-21 Pouilly-Fuisse Marie Antoinette, Chardonnay 87,- (Ranska)
-22 Tommasi, Lugana 61,- (Italia)
Red wines by bottle:
-16 Coto de Imaz Gran Reserva, Rioja 73,- (Espanja)
-20 Quinta Nova, Pomares, Douro 51,- (Portugalia)
-18 Valpolicella Ripassa Zenato 57,- (Italia)
-21 Bourgogne Cuvée Luis Latour 68,- (Ranska)
-19 Chateauneuf-du-Pape, Xavier 97,- (Ranska)
-19 Muga, Rioja, Reserva 58,- (Espanja)
-21 Kabir Moscato di Pantelleria 9,- 4 cl (Jälkiruokaviini)
-17 Vignete di Ettore Recioto della Valpolicella Classico 9,- 4 cl (Jälkiruokaviini)
Nittnaus Beerenausleese Exquisit 9,- 4 cl
Graham´s Natura Organic Reserve Port (portviini) 11,- 8 cl;
Kellarin herkut / Delicatesses from wine cellar:
(Kysy saatavuus)
-16 Puligny-Montrachet, Louis Latour (valkoviini) 164,-
-17 Vosne-Romanée, Louis Latour (punaviini) 136,-
-12 Nuits St. Georges, Pr. Cru, Les Damodes (punaviini) 149,-
-11 Tignanello, Antinori (punaviini) 400,-
-17 Barolo, Dagromis, Gaja (punaviini) 270,-
-16 Brunello do Montalcino, Gaja (punaviini) 150,-
-16 Brunello di Montalcino, Col d´Orcia, DOCG (punaviini) 169,-
-15 Domaine des Tourettes, Hermitage, Delas (punaviini) 120,-
Champagne Dom Perignon, Vintage 2012 700,-