Á la Carte

Open hours:

Restaurant Buttenhoff (2. floor): Monday – Friday from 11.00 until 23.00. On Saturdays open from 12.00. untill 23.00.      

Café/Brasserie (1. floor): Monday – Friday from 9.00 and until  restaurant is open (all evening).  Saturday open from 10.00 and open all evening.   

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Á LA CARTE (table reservations via tel. +358 5 476 1433 or via e-mail ravintola@buttenhoff.fi)

Appetizers:

Antipasto-plate (Prosciutto Monviso ja Coppa di Parma air-dried hams, marinated vegetables and cheeses) 18,-

Broiled goat cheese, warm vegetables and Taggiasca olives  14,-

`Gambas` – tiger prawns fried in chili and garlic marinade 15,-

Traditional creamy mushroom soup 11,-

Blini with cold smoked salmon caviar of Puruvesi region 17,-

Burgundy escargots 17,-

 Main courses:

Broiled fresh local fish of the day, creamy sauce with white wine, boiled potatoes and warm vegetables 34,-

Lamb bonfillets, redwine sauce, warm vegetables and fried local potatoes 32,-

Peppersteak á la Buttenhoff (beef bonfillet), creamy Cognac sauce and fried local garlic potatoes 39,-

Wienerschnitzel and cold potato salad with capers, red onion, vinegar and olive oil 25,-

Pasta with tiger prawns and creamy saffron-whitewine sauce 19,-

`Hunter`s sandwich` – pork cutlet on toasted bread with local mushrooms  25,-

 Desserts:

Pie of the day and italian vanilla ice-cream 11,-

Cheese plate 11,-

Welcome and bon appetit!

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Champagne Coeur d´Or Rouge Vintage 2010 160,- plo

Champagne Moet & Chandon Imperial   125,- plo

      Viinit laseittain / Wines by glass:

Prosecco Val d `Oca Rosé   42,- plo;    8,- lasi (kuiva rosé prosecco)

      Valkoviinit:

-22 Villa Antinori, Toscana, Italia (kuiva)

       Punaviinit:

-22 Altano, Douro, Portugalia (luomu)

-22 Scheiblhofer Blaufränkisch, Itävalta

12 cl   8,-;      24 cl   14,-;        48 cl     26,-;      42,- plo / bottle

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      Wine list

      White wines by bottle:

-21 Pouilly-Fuissé, Marie Antoinette (France)   98,-

-22 Chablis, Domaine des Hates, Pierrick Laroche, AOC    72,- (France)

-23 Sancerre, Les Celliers Saint-Romble, André Dezat et Fils   63,- (France)

-23 Pouilly-Fumé, Dezat   63,- (France)

-20 Condrieu, Clos Boucher, Delas 125,- (France)

-22 Domain Laurent Vogt, Pinot Gris (semi-dry), organic wine    58,- (Alsace)

-21 Domain Laurent Vogt, Riesling    58,- (Alsace)

       Red wines by bottle:

-20 Châteauneuf du Pape, Xavier     89,- (France)

-22 Bourgogne Cuvée Luis Latour     75,- (France)

-20 Tenuta Guado al Tasso, Il Bruciato, D.O.C. Bolgheri  65,- (Italy)

-17 Castello di Ama, Chianti Classico  79,- (Italy)

-19 Valpolicella Ripassa Zenato    61,- (Italy)

-16 Coto de Imaz Gran Reserva, Rioja 85,- (Spain)

-15 Marques de Tosos, Gran Reserva    69,- (Spain)

-21 Quinta Nova, Pomares, Douro    57,- (Portugal)

-22 Osado, Malbec, Uco Valley    42,- (Argentina)

        Dessert wines:

-18 Graham´s Late Bottled Vintage Port (portwine)    11,-    8 cl;    

       Graham´s Six Grapes Reserve Port  11,-   8 cl

       Beerenauslese Nittnaus Exquisit  9,-  4cl    

-13 Carmes de Rieussec, Sauternes 10,50   4cl