Á la Carte

Á LA CARTE (table reservations please via tel. +358 5 476 1433 or via e-mail ravintola@buttenhoff.fi)

Á LA CARTE

Appetizers:

Serrano-ham and honeydew 17,-

Tomato-Mozzarella salad 11,-

Toasted breads (2 kp), Fillets de Anchoas in truffel oil, marinated artichokes and olives  14,-

Broiled goat cheese, tomato jam and marinated artichokes 15,-

`Gambas` – tiger prawns fried in chili and garlic marinade 15,-

Creamy soup with local morels 10,-

Burgundy escargots 15,-

Blini with cold smoked salmon of Puumala region 16,-

Main courses:

Broiled fresh fish of the day, creamy sauce with local morels, local boiled potatoes and warm vegetables 30,-

Smoked salmon filé from Middle Finland, creamy sauce with local morels, local boiled potatoes and warm vegetables 26,-

Pasta di Nero, tiger prawns and creamy white wine-and-saffron sauce 26,-

Duck `confit`, boiled potatoes, warm vegetables 25,-

Entrecôte, sauce Bordelaise, creamy garlic potatoes 26,-

Reindeer fillets, red wine sauce and potatoes with truffels 37,-

Wienerschnitzel and cold local potato salad with capers, red onion, vinegar, olive oil 28,-

`Hunter`s sandwich` – pork cutlet on toasted bread with creamy sauce with local morels  23,-

Desserts:

Strawberries-Lime and italian vanilla ice-cream 11,-

Home-made Tiramisu 11,-

Bon appetit!

***

Talon kuohuvat laseittain/Sparkling wine By glass:

Champagne Moet & Chandon Imperial 105,- plo ;   16,- lasi

Champagne Pierre Mignon, Blanc de Blanc, Gr. Cru   105,-;   16,- lasi

Champagne Pierre Mignon, Brut Prestige    105,-;   16,- lasi

Gancia Prosecco Rosé Extry Dry   38,- plo;    7,- lasi

Valkoviinia laseittain/ White wines By glass:

-20 Villa Antinori, Toscana, Italy

-20 Tussock, Jumper, Riesling (semi-dry), Saksa

12 cl       24 cl       48 cl      plo / bottle

 7,-          13,-         25,-          38,-

Punaviinia laseittain / Red wines By glass:

-18 Valpolicella, Zenato

Langhe Rosso, Camparo

-20 Scheiblhofer Pinot Noir, Itävalta

 Welcome and Bon appetit!