Á la Carte

Restaurant Buttenhoff (2. floor): Monday – Friday from 11.00 until 23.00. On Saturdays open from 12.00. untill 23.00.      

Café/Brasserie (1. floor): Monday – Friday from 9.00 until 16.00. On Saturdays open from 10.00.     

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Á LA CARTE (table reservations via tel. +358 5 476 1433 or via e-mail ravintola@buttenhoff.fi)

Appetizers:

Serrano-ham and honeydew 14,-

Antipasto-plate (Coppa di Parma, Jamon Serrano Gr. Reserva ham, marinated vegetables and cheeses)  18,-

`Gambas` – tiger prawns fried in chili and garlic marinade 15,-

Burgundy escargots 17,-

Traditional creamy mushroom soup 11,-

Blini with cold smoked salmon caviar of Puruvesi region 17,-

Toasted breads with tomatoes, garlic and Fillets de Anchoas with truffel oil, marinated artichokes and olives 14,-

Main courses:

Broiled fresh local fish of the day, creamy sauce with white wine, boiled potatoes and warm vegetables 34,-

Beef Entrecote, sauce Bordelaise, vegetable ratatouille and potato quiche 27,-

Wienerschnitzel and cold potato salad with capers, red onion, vinegar, olive oil 25,-

Pasta with tiger prawns and creamy saffron-whitewine sauce 19,-

`Hunter`s sandwich` – pork cutlet on toasted bread with local mushrooms  25,-

Desserts:

Chocolate cake á la Buttenhoff 11,-

Pie of the day and italian vanilla ice-cream 11,-

Cheese plate 11,-

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