Á la Carte

Delicatess of the season:

Blini with cold smoked salmon from local Puumala region 15,-


Roasted wild duck breast, Marsala sauce, swede-bacon-pie, celery pyree and leek ash 34,-

Bon appetit!


MENU  (salad-buffet, home-made bread, butter, water are included in the price)


Broiled Goat cheese, honey-marinated figs with truffles, tomato jam and beetroot chips    14,-

Crayfish-mousse, smoked trout fish roe and pesto-grissini  15,-

`Gambas al Ajillo´ – Tiger Prawns and sweet chili pepper on garlic marinade   13,-

Fritted Corregones and aioli   12,-

Creamy trumpet chanterelle soup spiced with sherry    11,-

Beef Carpaccio, soy-marinated trumpet chanterelle and  wasabi-garlic puree     17,-

Burgundy escargots     17,-

Escargots gratinated with blue cheese   15,-

Main course:

Broiled salmon filé, paste with horseradish and creamcheese,  boiled potatoes, warm vegetables    26,-  

Broiled pike-perch filé, sauce Meuniere with butter, parsley and garlic,  boiled potatoes, vegetables   29,-

Beef on skewer, creamy mushroom sauce, fried potatoes  26,-

Pepper steak, sauce`Cognac´, chips potatoes with garlic  36,-

Entrecôte, red wine sauce, fried potatoes  25,-

Wienerschnitzel and cold potato salad with capers and red onion   28            

Reindeer fillet, red wine sauce with ceps, warm vegetables  37,-

Hunter´s sandwich (pork cutlet on toasted bread and creamy mushroom sauce of the season) 23,-

Broiled chicken breast, Marsala-sauce, goat cheese and  warm vegetables   24,-


 Cloudberries and vanilla ice-cream    12,-

 Sea buckthorn parfait    11,-

 Chocolate cake a’ la Buttenhoff and whipped cognac cream   10,-

Bon Appetit!